Oral History Methodologies
I was a guest lecturer at the University of Gastronomic Sciences for Gabriele Proglio. The class was dedicated to a presentation of fieldwork completed in Cuba in the summer of 2022, mostly discussing with students how to conduct an oral history.
Research Methods in Malawi
I was a guest lecturer at the University of Gastronomic Sciences for Gabriele Proglio. The class was dedicated to a presentation of fieldwork completed in Malawi in 2018 on food sovereignty, food aid, and impact on the global on local communities.
University of Padova
Created and executed an entirely new syllabus from Ancient Rome to the present, touching on all of the significant moments in Italian food and wine history.
Kerala Fieldwork Oral History Training and Guidebook: Collaboration Meeting
February 17th, 2025; Center for Development Studies, Thiruvananthapuram, Kerala, India
Gather and Ground: Oral Histories of Food Workshop
March 29th & April 12th; Neighbour Terrace, Kesavadasapuram, Thiruvananthapuram