Dublin Gastronomy Symposium 2024
May 28-29, 2024; Presentation Title: "Food, Memory, and Cuban Society: Unraveling Trauma, Traditions, and Future Imaginaries in Havana"
ECPR-COSMOS Summer School on Methods for the Study of Political Participation and Mobilisation
May 16-17, 2024; Presentation: "Exploring Alternative Forms of Political Participation: Decentralized Food Distribution Systems in Kerala and Cuba"
Global Food Studies: 26th Annual Comparative Literature Conference
March 29-30, 2024; Location: University of South Carolina; Presentation Title: "A Taste of Revolution: Culinary Materiality in Post-Colonial Cuba and Kerala (India)"
Gardens, Flowers & Fruits
July 5-7, 2024; "Cultivating Liberation: Gardens as Agents of Connection and Empowerment in Havana, Cuba"
Public History Summer School: The Historical Institute of the University of Wrocław, Poland
June 17-21, 2024; Presentation: "Exploring Collective Memory and Oral Histories in Public Food Distribution in Cuba and Kerala"
The Umbra Institute’s Biennial Food Conference 2024: 1
June 13-16, 2024; "Culinary Crossroads: Exploring Cultural Hybridity in Rice Dishes of Kerala and Cuba"
The Umbra Institute’s Biennial Food Conference 2024: 2
June 13-16, 2024; "Hybridity in Cuban Recipes: Navigating the Intersection of Creole Fusion and Socioeconomic Dynamics”
