Oral History Methodologies
I was a guest lecturer at the University of Gastronomic Sciences for Gabriele Proglio. The class was dedicated to a presentation of fieldwork completed in Cuba in the summer of 2022, mostly discussing with students how to conduct an oral history.
Research Methods in Malawi
I was a guest lecturer at the University of Gastronomic Sciences for Gabriele Proglio. The class was dedicated to a presentation of fieldwork completed in Malawi in 2018 on food sovereignty, food aid, and impact on the global on local communities.
